restaurant

Scampi with Açaí
with marroquian cauli flower couscous and açaí sauce.

Mediterranean Crab
served with soy sauce, mix of green leaves and green peas.

Carpaccio Toscano
with rocket, Parmesan cheese and capers.

Terrine Caprese
with buffalo mozzarella, sun-dried tomatoes and pesto.

Tomato Consume
tomato juice, tomatoes stuffed with scampi mousse on octopus carpaccio.

Green Salad
mix of green leaves.

Garden Vegetables Caulis

Tamarindo Salmon
Fresh salmon marinated on tamarindo sauce with cheese mousse, funcho and tropical tamarindo sauce.

Seafood Platter (for two)
grilled lobster, octopus, shrimp, squid and catch-of-the-day.

Bardot’s Symphony
with fondant potatoes, lemon-grass sauce and vanilla.

Bahiana’s Memory
fresh catch-of-the-day with vatapá, caruru, banana and farofa.

Asian Tuna
with rice tagliarin, green apple chutney and Asian sauce.

Casas Brancas Shrimp
marinated with herbs and crispy onions and Porto wine.

Queen’s Lobster
fresh lobster served with sliced vegetables and seasoning sauce.

Mediterranean Risotto
with octopus, shrimp, squid, clams and catch-of-the-day.

Penne with Pesto and Roti Shrimps
served with rocket, spinach and basil.

Spaghetti with Clams
homemade spaghetti served with clams cherry tomatoes, basil and pupunha.

Duck Confit
with fried polenta and crispy vegetables.

Casas Brancas Tournedos
served with sauté potatoes and asparagus.

Lamb Ribs
stuffed with herbs, mushroom mousse and red fruits.

Thousand-Layer Chocolate
with passion fruit mousse.

Absolut Cream

Mini Chocolate Pie
with fresh fruits of the day.

Moulin Rouge
marshmallow served with red fruits and lime.

Ice Cream Trilogy
with chocolate or red fruit syrup.

Petit Gateau